Prep time: 45 minutes Cal: 60 | Fat: .7 | Carbs: 10 | Protein: 4 Required tools Spiralizer (I use an inexpensive hand held spiralizer) Paper towels Baking sheet or large cutting board Ingredients 3-4 zucchini, washed with ends cut off dash of salt Directions Use the spiralizer to create “noodle” shaped strands of zucchini.… Continue reading Zoodles